Nitrate or NO3– is a measurement of the amount of nitrate, the most stable form of nitrogen in water, measure online with a nitrate analyzer or in the laboratory.
WHY IS IT IMPORTANT?
Nitrogen is a major nutrient for microbial life and is therefore very important with regards to its effects on the environment. Among nitrogen containing compounds, nitrate is the most common form in water. All other dissolved forms of nitrogen (nitrite, ammonia and organic nitrogen) get oxidized to nitrate over time. Nitrates are found in both ground and surface water, originating from the natural decaying process of biological matter. Many anthropogenic sources also contribute to nitrate levels in the environment such as industrial and municipal wastewater discharge and agricultural runoff containing nitrogen based fertilizers and livestock manure. Nitrate has a high solubility in water and will not be filtered out like other contaminants as it seeps through the soil layers to groundwater level. Measurement of nitrate is important for several applications.
In the drinking water industry, maximum contaminant levels of 50 mg/L NO3 in the EU and 10 mg/L NO3-N in the USA have been established for public safety. When nitrate enters the bloodstream of humans they reduce the ability of red blood cells to carry oxygen, which has serious health effects. This is particularly important for infants under the age of 6 months where excessive levels of nitrates in their bloodstream leads to a health condition known as methemoglobinemia or “blue baby syndrome”. Thus, measuring and removing nitrate from drinking water are important.
Wastewater contains high amounts of nitrates from human sewage and industrial process waste. Monitoring in wastewater with a real-time nitrate analyzer is important to ensure proper removal prior to discharging into the environment.
From an environmental perspective, monitoring nitrate levels in surface water can indicate the potential for eutrophication or “nutrient pollution”. The influx of nutrients to surface waters can cause accelerated algal growth. When the large algae blooms die out, bacterial action increases expending oxygen levels. Waters may become hypoxic or anoxic, causing stress and possible death of aquatic life. Monitoring nitrate input to surface waters not only protects the health of the water body, but the safety of those who rely on the source.
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